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Engineering · interactive

How can a few drops of liquid cool a phone?

Model · bare plate in still air

Two phone-size plates, seen like a thermal camera: solid copper and a vapor chamber, with the same chip and the same color scale. Bottom: inside the chamber (not to scale). Turn the chip power up and down.

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A phone’s chip turns its work into heat in a spot about the size of a fingernail. Many phones now spread it with a vapor chamber: a thin sealed copper pocket with a little liquid inside and almost no air. How can a few drops of liquid move heat better than solid metal?

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The 43-second film · Watch with transcript
Watch the 43-second film
Model notes and sources

Model. A phone-size plate, 72 × 150 mm and 0.5 mm thick, lies in still air at 25 °C with a 12 × 12 mm chip under it, 45 mm from the top. The plate is split into 3 mm squares. Heat flows between neighbours through the plate (conductance k·t) and leaves both faces to the air at h = 12 W/m²·K, our assumption for natural convection plus radiation from a warm phone. The steady temperature of every square is solved exactly. Solid copper conducts k = 400 W/m·K. For the vapor chamber we use what one 0.5 mm ultra-thin chamber measured lying flat in a 2020 Applied Thermal Engineering study: an effective conductivity of about 20,900 W/m·K (about 52 times copper) and a maximum heat transfer capacity of 7.58 W at its best filling ratio.

Inside the chamber. With the air pumped out, the pressure inside is just the vapor pressure of the water at the plate’s temperature (Antoine equation). At 48 °C that is about 11 kPa, 11% of the air outside, so the water boils at the temperature of a warm phone instead of at 100 °C. Boiling water absorbs its latent heat, about 2,390 kJ per kilogram at 45–50 °C, so a 6 W chip boils about 2.5 mg, roughly 2.5 µL, a second: one drop (0.05 mL) every 20 seconds, which condenses back on the cooler parts of the plate. Phone chambers are sealed with water in them; Apple says the iPhone 17 Pro’s holds deionized water. The fill, pressure and wick of any one phone’s chamber are not published, so the tool doesn’t claim them.

The wick’s limit. The wick returns the liquid by capillary action, and its pull is limited. Above 7.58 W, the model lets the wick return only 7.58 W worth of water. The liquid front then retreats from the chip; we estimate where with a radial wick, in which a fixed capillary pull must overcome a resistance that grows with ln(R/r): the front stops at r = R·(rchip/R)Qmax/P, where R = 59 mm is the plate’s equivalent radius and rchip = 6.8 mm the chip’s. Inside that dry patch the chamber is only its copper walls, assumed 2 × 0.1 mm. In this estimate the whole patch over the chip dries as soon as the load passes the limit, so the hot spot jumps there; real chambers dry out over a narrow range of power. This is an illustration of dry-out, not a measurement of any phone.

What the numbers say. At 6 W, about what an iPhone 17 Pro sheds while gaming, the copper hot spot is 59.7 °C and the chamber’s 48.4 °C, 11.3 °C cooler, with the whole chamber within half a degree. At 1 W the gap is 1.9 °C. At the 7.58 W limit it is 14.3 °C. At 13 W, a short burst near the A19 Pro’s reported peak, the chamber has a dry patch about 33 mm across and its hot spot (108 °C) is hotter than solid copper’s (100 °C), because its dry walls are thinner than the copper plate.

Limits. A bare plate in still air, not a phone: a real phone also has a battery, a screen, a case and other heat paths, and it slows its chip down (throttles) long before these temperatures. The chamber is one lab chamber’s measured conductivity and capacity, lying flat; real chambers vary with size, wick, fill and orientation, and very thin chambers can do worse than solid metal at low power. The colour scale runs from 30 to 80 °C, like a thermal camera’s range; anything hotter reads white. The cross-section is not to scale, and its bubbles, vapor and droplets are drawn to show the loop, not to measure it.

Sources. Apple, Apple unveils iPhone Duo (9 September 2026, custom-designed vapor chamber); 9to5Mac, Here’s how the iPhone 17 Pro vapor chamber actually works (Apple’s Greg Joswiak: “Deionized water is sealed inside the vapor chamber”); Notebookcheck, iPhone 17 Pro thermal results (Geekerwan: about 6.1 W dissipated while gaming, peaks near 13 W); A novel ultra-thin vapor chamber for heat dissipation in ultra-thin portable electronic devices (Applied Thermal Engineering, 2020: 0.5 mm, 7.58 W, about 20,900 W/m·K); Yadavalli, Weibel and Garimella, Performance-governing transport mechanisms for heat pipes at ultra-thin form factors (2015); NASA Spinoff, heat pipes; Fraunhofer, how heat pipes work; Wikipedia, Heat pipe, Vapor pressure and Enthalpy of vaporization.

An ExplainerTools Original. In the film, thermal-camera footage and real iPhone vapor chambers by @iphonedo on TikTok, credited on screen.

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Behind the film

Concepts in this film

The ideas the film moves through, with this model’s numbers, the research behind each one and where else it comes up.

All concepts, A to Z

Vapor chamber

A vapor chamber is a flat heat pipe: a thin sealed metal pocket with a wick lining it, a little liquid (usually water) and the air pumped out. Heat boils the liquid where it comes in, the vapor flows to wherever the plate is cooler and condenses there, and the wick carries the liquid back. Because moving vapor carries heat far faster than metal conducts it, the whole plate stays nearly the same temperature. A 0.5 mm test chamber measured an effective conductivity of about 20,900 W/m·K, about 52 times copper; in the tool, that turns an 11 °C hot spot on copper into a plate within half a degree.

Related research Heat pipe (Wikipedia)A novel ultra-thin vapor chamber for ultra-thin portable electronics (Applied Thermal Engineering, 2020)

See also Journal: How a vapor chamber cools a phoneHeat Pump Lab: the same boil-and-condense loop moves heat uphill

Boiling point and pressure

Water boils when its vapor pressure matches the pressure around it. At sea level that takes 100 °C. In a sealed chamber with the air pumped out, the only pressure left is the water’s own vapor, so the water boils at whatever temperature the plate is: at 48 °C the pressure inside is about 11 kPa, 11% of the air outside. That is why a vapor chamber starts working as soon as the phone warms up.

Related research Vapor pressure (Wikipedia)Boiling point (Wikipedia)

See also Journal: Water that boils at 48 °CTall Tower Launch: air pressure is the weight of the air above

Latent heat of vaporization

Turning liquid water into vapor takes a lot of energy without changing its temperature: about 2,390 kJ for every kilogram at 45–50 °C, more than five times what it takes to heat that water from freezing to boiling. The vapor gives it all back when it condenses. So a vapor chamber needs very little water: at 6 W the chip boils only about 2.5 µL a second, a drop every 20 seconds, and the same water goes round and round.

Related research Enthalpy of vaporization (Wikipedia)Latent heat (Wikipedia)

See also Heat Pump Lab: a refrigerant boils and condenses to carry heat

Wick (capillary action)

A wick is a layer of tiny pores, often sintered copper powder or fine mesh, that pulls liquid along by capillary action, the way a paper towel soaks up a spill. In a vapor chamber it carries the condensed liquid from the cool parts of the plate back to the chip, against friction and sometimes against gravity, so the loop never stops.

Related research Capillary action (Wikipedia)Fraunhofer: how heat pipes work

See also Journal: The wick closes the loop

Dry-out (capillary limit)

A wick can only pull so much liquid. When the chip boils water faster than the wick returns it, the area over the chip dries out, and there the chamber is just thin metal walls: the hot spot jumps. The 0.5 mm test chamber in this model could carry 7.58 W lying flat. In the tool, at 13 W a dry patch about 33 mm across opens and the chamber’s hot spot ends up hotter than solid copper’s. Real phones slow their chips down long before that.

Related research Heat pipe operating limits (Fraunhofer)Working-fluid selection for ultra-thin vapor chambers (Purdue, 2017)

See also Journal: The catch is the wick

Heat spreading

A chip makes its heat in a spot the size of a fingernail, but the phone sheds it through its whole surface. A heat spreader’s job is to move the heat sideways so the whole body shares it. How well it does depends on conductivity times thickness: a 0.5 mm copper plate (400 W/m·K) still leaves an 11 °C hot spot at 6 W in the model; a vapor chamber of the same thickness behaves like something about 50 times more conductive, and the plate evens out.

Related research Thermal conductivity (Wikipedia)Performance-governing transport in ultra-thin heat pipes (Purdue, 2015)

See also Folding Screen Lab: what else is packed into a thin phone

About this tool

How can a few drops of liquid cool a phone?

Turn a phone chip up from idle to a 13 W burst and watch a vapor chamber spread heat that solid copper can’t, until its wick runs dry.

Subject
Engineering
Topics
vapor chambers · phones · heat transfer · boiling · iPhone Duo
Published
In the catalog
How can a few drops of liquid cool a phone?

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